Simple Chicken Curry with Potatoes That Will Amaze You

Are you craving a comforting, flavorful meal that’s both simple and satisfying? Look no further than this Simple Chicken Curry with Potatoes! This hearty dish combines tender chicken, soft potatoes, and a blend of aromatic spices that create a perfect balance of savory goodness. Whether you’re a seasoned curry lover or just getting into the world of bold flavors, this easy recipe is sure to impress. The best part? It’s versatile enough to be made in a single pot, saving you time and effort while delivering a mouthwatering meal. Ready to make a dish that will truly amaze you and your family? Let’s get cooking!

1. Key Benefits

This Simple Chicken Curry with Potatoes isn’t just a delicious dish—it’s packed with benefits that make it a go-to recipe for any busy weeknight or cozy weekend meal. Here’s why you’ll love it:

• Hearty and Satisfying: With tender chicken and soft potatoes, this curry is a complete meal in itself. It’s filling enough to keep you satisfied, but not too heavy. Perfect for dinner with the family!
  
• Rich in Protein and Nutrients: Chicken provides a great source of lean protein, while potatoes add essential vitamins and fiber. Combined, they offer a balanced meal that nourishes both the body and the soul.
  
• Customizable to Your Taste: Whether you love spicy dishes or prefer something milder, this curry can be easily adjusted to fit your taste. You can control the heat with simple modifications to the spices.
  
• One-Pot Convenience: This recipe keeps things simple with minimal cleanup. All the flavors meld together beautifully in one pot, making it a perfect choice for busy nights when you want a delicious meal without the fuss.
  
• Perfect for Leftovers: This chicken curry tastes even better the next day! The flavors develop overnight, making it ideal for meal prep or enjoying leftovers for lunch.
  
• Packed with Flavor: With a blend of aromatic spices, this curry is a feast for your senses. The fragrance of cumin, turmeric, and coriander fills the kitchen, making every step of the cooking process enjoyable.
  

Whether you’re cooking for yourself, your family, or guests, this dish is sure to become a new favorite in your recipe collection. Keep reading to discover how to bring this simple yet flavorful curry to life!

2. Ingredients

Let’s start with the essentials for your Simple Chicken Curry with Potatoes! You won’t need anything too fancy—just a handful of fresh ingredients to create a dish that’s full of flavor. Here’s what you’ll need:

For the Curry:

• Chicken (1 lb, boneless, skinless chicken thighs or breasts, cut into bite-sized pieces): Chicken is the heart of this dish, providing a lean protein that soaks up all the curry’s spices.
  
• Potatoes (2 large, peeled and cubed): Potatoes add a comforting, hearty element to the curry, and they cook up tender, absorbing all those delicious flavors.
  
• Onion (1 large, chopped): Onions give the curry its aromatic base and enhance the depth of flavor.
  
• Garlic (3 cloves, minced): A little garlic goes a long way in boosting the overall taste of the curry.
  
• Ginger (1-inch piece, grated): Fresh ginger adds warmth and a subtle spice to the curry, perfectly complementing the other flavors.
  

For the Spice Blend:

• Curry Powder (2 tablespoons): This is the star of the show! A pre-made curry powder blend saves time and still gives you that rich, fragrant curry flavor.
  
• Turmeric (1 teaspoon): This golden spice adds color and subtle earthiness, while also offering health benefits.
  
• Cumin (1 teaspoon): Adds a smoky, savory depth that enhances the overall curry flavor.
  
• Coriander (1 teaspoon): A mild, citrusy spice that balances the heat and richness of the curry.
  

For the Sauce:

• Coconut Milk (1 can, 13.5 oz): For a creamy, velvety texture, coconut milk brings richness and a slight sweetness to balance the spices. (You can also use yogurt for a tangier twist.)
  
• Tomato Paste (2 tablespoons): This adds depth and a touch of sweetness to the curry, helping to create a thick, flavorful sauce.
  
• Chicken Broth (1 cup): To bring everything together, adding broth makes the sauce flavorful and just the right consistency for soaking into the chicken and potatoes.
  

For Garnish (Optional but recommended):

• Fresh Cilantro (chopped): A sprinkle of cilantro adds a fresh, vibrant finish to your dish, making it even more appetizing.
  
• Lime Wedges: Squeeze some fresh lime over your curry for a zesty kick that enhances the flavors.

With all your ingredients ready to go, you’re just a few steps away from making this delicious Chicken Curry with Potatoes! Keep reading to find out how to bring these ingredients to life in your kitchen.

3. How to Make Simple Chicken Curry with Potatoes

Ready to bring your Simple Chicken Curry with Potatoes to life? It’s easier than you think, and I’m here to guide you step by step. Let’s dive into the cooking process, so you can enjoy a flavorful, comforting meal in no time!

Step 1: Sauté the Aromatics

• Heat 2 tablespoons of cooking oil (vegetable or olive oil) in a large pot or Dutch oven over medium heat.
  
• Add 1 small finely chopped onion and cook for 3-4 minutes, or until it becomes transparent and tender.
• Stir in 3 cloves of minced garlic and 1-inch piece of grated ginger. Keep cooking for another 1-2 minutes to bring out the aromas.
  

Step 2: Cook the Chicken

• Add the 1 lb of chicken (cut into bite-sized pieces) to the pot, stirring to coat with the aromatics. Braise for 5-7 minutes or until the chicken starts to brown on both sides.
  

Step 3: Add the Spices

• Sprinkle in your 2 tablespoons of curry powder, 1 teaspoon of cumin, 1 teaspoon of coriander, and 1 teaspoon of turmeric. Stir well to coat the chicken and onions in the fragrant spices.Saute for 2-3 minutes to extract all the spice flavor.
  

Step 4: Add the Potatoes and Tomatoes

• Toss in the 2 large potatoes (peeled and cubed) along with 2 tablespoons of tomato paste. Stir everything together, making sure the potatoes are well-coated in the spices.
  

Step 5: Simmer the Curry

• Add 1 can of coconut milk and 1 cup of chicken broth, and stir to mix. Let the mixture simmer, then cover the pot and cook for 20-25 minutes, or until the potatoes are tender and the chicken is cooked. Stir occasionally so that the curry will not stick at the bottom of the pan.
  

Step 6: Adjust the Seasonings

• Once the potatoes are soft and the curry has thickened to your liking, taste the sauce and adjust the seasonings if needed. If you prefer a bit more heat, you can add a pinch of chili powder or chopped fresh chili. For extra brightness, a squeeze of lime juice will elevate the flavors.
  

Step 7: Garnish and Serve

• After preparing the curry, serve hot with a garnish of fresh cilantro. Pair it with steamed rice, naan, or roti to make the meal even more satisfying.
  

Pro Tip: For a deeper flavor, let your curry simmer for a bit longer. The longer it cooks, the more the spices infuse, making the dish even richer. Should you have leftovers, they will only taste better tomorrow!

And just like that, you’ve made a mouthwatering Chicken Curry with Potatoes that’s full of flavor and perfect for any occasion. Enjoy every bite!

4. Pro Tips and Variations

Now that you’ve mastered the basic recipe for Simple Chicken Curry with Potatoes, let’s take it up a notch with a few pro tips and variations that will make your dish even more flavorful and customizable. These tricks will help you fine-tune your curry to suit your tastes and make it uniquely yours.

Pro Tips for the Perfect Curry:

• Layer your flavors: Don’t rush the cooking process! Allow the onions, garlic, and spices to cook properly before adding the chicken. This helps build a flavorful base that’ll make your curry rich and aromatic.
  
• Simmer for depth: Simmer your curry low and slow. The longer it simmers, the more the spices can infuse into the sauce and meat. If you have the time, let it cook for an extra 10-15 minutes for a deeper, more intense flavor.
  
• Adjust the consistency: If you prefer a thicker curry, simply let it cook uncovered for a few extra minutes. If it gets too thick, add a bit more chicken broth or coconut milk to reach your desired consistency.
  
• Balance the heat: If you like your curry with a little kick, add some chopped green chilies or a teaspoon of chili powder along with the other spices. For a milder curry, you can omit the heat and focus on the earthy spices instead.
  

Flavor Variations to Try:

• Vegetarian Version: Swap the chicken for chickpeas, tofu, or a mix of your favorite vegetables (like carrots, cauliflower, and peas) for a hearty vegetarian alternative. Just be sure to boil the vegetables until they become soft.
  
• Sweet Twist: For a subtle sweetness, try adding diced sweet potatoes along with the regular potatoes. You could also toss in a small amount of raisins or apples for a delightful contrast to the spices.
  
• Add Some Greens: Throw in a handful of spinach or kale towards the end of cooking. It adds freshness and a boost of nutrients without overpowering the flavors.
  

Make it Spicier or Milder:

• If you prefer your curry extra spicy, increase the amount of cayenne pepper or fresh chili. For a milder version, cut down on the chili powder or use a mild curry powder blend.

For a Richer Flavor:

• Roast your spices: Toasting the curry powder, cumin, coriander, and turmeric in a dry pan for a minute or two before adding them to the dish can deepen the flavor and give your curry an added depth. Be sure to observe carefully so they won’t burn!
  
• Creamy twist: For extra creaminess, you can stir in a bit of heavy cream or a dollop of yogurt at the end of cooking. This will add richness and make the curry feel even more luxurious.
  

Pro Tip: Don’t forget to let the curry rest for a few minutes after cooking! The flavors will continue to meld together, and the dish will taste even better as it cools slightly.

By experimenting with these tips and variations, you can make this Chicken Curry with Potatoes your own. Whether you prefer it spicier, creamier, or more vegetable-packed, these tweaks allow you to enjoy a fresh, exciting dish every time!

5. Serving Suggestions

Once your Simple Chicken Curry with Potatoes is ready, it’s time to think about how to serve it up! This dish is versatile and pairs wonderfully with a variety of sides that complement its rich, comforting flavors. Here are some of the best ways to serve your curry for a complete, satisfying meal.

Best Side Dishes to Serve with Chicken Curry:

• Steamed Rice: The classic pairing for curry! The fluffy rice soaks up all the delicious sauce, making each bite even more flavorful. Basmati rice is a perfect choice, but you can also use jasmine rice for a fragrant twist.
  
• Naan Bread: Soft, warm naan bread is perfect for dipping into the curry. It’s great for sopping up any extra sauce, ensuring nothing goes to waste. You can serve plain naan or garlic naan for an extra boost of flavor.
  
• Roti: If you’re looking for a lighter, more traditional alternative to naan, roti is an excellent choice. It’s a simple flatbread that’s perfect for wrapping around the chicken and potatoes.
  

Vegetable Sides to Balance the Meal:

• Cucumber Raita: A cool, creamy yogurt-based sauce with cucumber and spices is a great way to balance out the heat in your curry. It adds a great taste that complements the spices just right.
  
• Saag Aloo: A flavorful spinach and potato dish that pairs perfectly with curry. Spinach’s subtle bitterness provides a pleasant contrast to the rich, spicy curry sauce.
  
• Mango Chutney: If you love a touch of sweetness to go with your curry, mango chutney is a fantastic side. The tangy and sweet taste is a good complement to the spicy and savory curry.

For a Hearty Meal:

• Masala Rice: Spice up your regular rice by cooking it in some of the same curry spices used for the chicken. This variation is a delicious way to make your rice an integral part of the dish.
  
• Pickled Vegetables: A small side of pickled vegetables, such as carrots, cauliflower, or onions, adds a tangy, crunchy contrast to the soft and creamy curry. The acidity helps cut through the richness of the dish.
  

Garnishes to Enhance the Flavor:

• Fresh Cilantro: A sprinkle of chopped cilantro adds a burst of color and freshness. It also brings a bright herbal note that balances the heavy, spiced flavors of the curry.
  
• Sliced Red Onions: Thin slices of red onions add a crunchy texture and a bit of bite. You can also pickle them slightly for a tangy contrast.
  
• Toasted Cashews: For added crunch and richness, a handful of toasted cashews on top of your curry can give it a luxurious finish.
  

Now, with all these serving suggestions, your Simple Chicken Curry with Potatoes will be the star of the meal. Whether you’re enjoying it on a casual weeknight or serving it at a gathering, these sides and drinks will elevate the entire experience.

6. Conclusion

Congratulations! You’ve successfully made a Simple Chicken Curry with Potatoes that will surely impress your family and friends. Whether you’re a seasoned cook or just starting out, this recipe is a wonderful balance of ease and flavor. The tender chicken, perfectly spiced curry sauce, and hearty potatoes create a comforting, satisfying meal that works for any occasion.

This dish isn’t just about the flavors—it’s also about the experience of cooking and sharing a meal you love. The best part? You can customize it in so many ways, adding your personal touch with different spices, proteins, or veggies. Plus, the leftovers (if there are any!) are just as delicious the next day, making it the perfect meal prep option.

Why You’ll Love This Recipe:

• Quick and easy to prepare
  
• Full of bold, comforting flavors
  
• Can be customized to suit your taste preferences
  
• Ideal for family dinners or special gatherings
  
• Goes well with many different sides and beverages
  

This Chicken Curry with Potatoes is more than just a meal; it’s a dish that brings people together, filling your home with warmth and the delightful aroma of spices. So, the next time you’re craving something hearty and flavorful, this recipe will be waiting for you to enjoy!

Happy cooking, and don’t forget to share your creation with loved ones for the ultimate curry experience!

Pro Tip: If you enjoyed this recipe, check out other dishes that elevate the curry experience, like Crispy Onion Pakoda or a Mango Lassi to complete your meal.

Chicken takes center stage in this recipe, but if you prefer chicken feel free to experimental. Use other recipes of chicken.

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Chicken Curry with Potatoes

Victoria

Try this easy and delicious Chicken Curry with Potatoes recipe! A flavorful, comforting dish perfect for any weeknight dinner. Simple and satisfying

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Indian

Servings 4 People

Calories 380 kcal

Ingredients

  

For the Curry:

• Chicken 1 lb, boneless, skinless chicken thighs or breasts, cut into bite-sized pieces: Chicken is the heart of this dish, providing a lean protein that soaks up all the curry’s spices.
• Potatoes 2 large, peeled and cubed: Potatoes add a comforting, hearty element to the curry, and they cook up tender, absorbing all those delicious flavors.
• Onion 1 large, chopped: Onions give the curry its aromatic base and enhance the depth of flavor.
• Garlic 3 cloves, minced: A little garlic goes a long way in boosting the overall taste of the curry.
• Ginger 1-inch piece, grated: Fresh ginger adds warmth and a subtle spice to the curry, perfectly complementing the other flavors.

For the Spice Blend:

• Curry Powder 2 tablespoons: This is the star of the show! A pre-made curry powder blend saves time and still gives you that rich, fragrant curry flavor.
• Turmeric 1 teaspoon: This golden spice adds color and subtle earthiness, while also offering health benefits.
• Cumin 1 teaspoon: Adds a smoky, savory depth that enhances the overall curry flavor.
• Coriander 1 teaspoon: A mild, citrusy spice that balances the heat and richness of the curry.

For the Sauce:

• Coconut Milk 1 can, 13.5 oz: For a creamy, velvety texture, coconut milk brings richness and a slight sweetness to balance the spices. (You can also use yogurt for a tangier twist.)
• Tomato Paste 2 tablespoons: This adds depth and a touch of sweetness to the curry, helping to create a thick, flavorful sauce.
• Chicken Broth 1 cup: To bring everything together, adding broth makes the sauce flavorful and just the right consistency for soaking into the chicken and potatoes.

For Garnish (Optional but recommended):

• Fresh Cilantro chopped: A sprinkle of cilantro adds a fresh, vibrant finish to your dish, making it even more appetizing.
• Lime Wedges: Squeeze some fresh lime over your curry for a zesty kick that enhances the flavors.

Instructions

 

Step 1: Sauté the Aromatics

• Heat 2 tablespoons of cooking oil (vegetable or olive oil) in a large pot or Dutch oven over medium heat.
• Add 1 small finely chopped onion and cook for 3-4 minutes, or until it becomes transparent and tender.
• Stir in 3 cloves of minced garlic and 1-inch piece of grated ginger. Keep cooking for another 1-2 minutes to bring out the aromas.

Step 2: Cook the Chicken

• Add the 1 lb of chicken (cut into bite-sized pieces) to the pot, stirring to coat with the aromatics. Braise for 5-7 minutes or until the chicken starts to brown on both sides.

Step 3: Add the Spices

• Sprinkle in your 2 tablespoons of curry powder, 1 teaspoon of cumin, 1 teaspoon of coriander, and 1 teaspoon of turmeric. Stir well to coat the chicken and onions in the fragrant spices.Saute for 2-3 minutes to extract all the spice flavor.

Step 4: Add the Potatoes and Tomatoes

• Toss in the 2 large potatoes (peeled and cubed) along with 2 tablespoons of tomato paste. Stir everything together, making sure the potatoes are well-coated in the spices.

Step 5: Simmer the Curry

• Add 1 can of coconut milk and 1 cup of chicken broth, and stir to mix. Let the mixture simmer, then cover the pot and cook for 20-25 minutes, or until the potatoes are tender and the chicken is cooked. Stir occasionally so that the curry will not stick at the bottom of the pan.

Step 6: Adjust the Seasonings

• Once the potatoes are soft and the curry has thickened to your liking, taste the sauce and adjust the seasonings if needed. If you prefer a bit more heat, you can add a pinch of chili powder or chopped fresh chili. For extra brightness, a squeeze of lime juice will elevate the flavors.

Step 7: Garnish and Serve

• After preparing the curry, serve hot with a garnish of fresh cilantro. Pair it with steamed rice, naan, or roti to make the meal even more satisfying.

Notes

Nutrition Information (Per Serving):

• Calories: 380 kcal
• Fat: 16g
  • Saturated Fat: 8g
• Carbohydrates: 30g
  • Fiber: 5g
  • Sugar: 5g
• Protein: 30g
• Cholesterol: 80mg
• Sodium: 650mg
• Potassium: 900mg
• Vitamin A: 10% DV
• Vitamin C: 20% DV
• Calcium: 5% DV
• Iron: 20% DV

 

Keyword Chicken Curry, Comfort Food, Easy Chicken Curry, Potatoes, Weeknight Dinner

7. FAQs

As you dive into making this Simple Chicken Curry with Potatoes, you may have a few questions along the way. To help you out, we’ve compiled answers to some of the most common queries that come up when preparing this dish. Let’s get you cooking with confidence!

Take these thoughts and options with you and utilize them freely to make the Simple Chicken Curry with Potatoes yours! If you need further help or clarification, please don’t hesitate to contact us. We’d like to be able to assist in making your cooking process as easy and enjoyable as possible!