Peach Cobbler Cravings Fixed in One Easy Dish

s there anything nicer than a fresh, warm, peach cobbler from the oven? Whether it’s the sweet aroma of bubbling peaches or the golden, buttery topping that gets you, this easy peach cobbler recipe has a way of turning ordinary days into something special. I love making this dessert when I need a quick, crowd-pleasing treat that feels like home. It’s a go-to for summer cookouts, cozy family dinners, or just when those fruit cobbler cravings hit. Plus, with simple ingredients and minimal prep, it’s one of those Southern desserts that anyone can master. Ready to dive in and make your kitchen smell amazing?

Key Benefits of This Easy Peach Cobbler

Let’s be honest—sometimes you just want a dessert that feels like home without all the hassle. This easy peach cobbler is exactly that. It’s warm, sweet, and satisfying, but also incredibly simple to make. Whether you’re whipping it up for a family dinner or bringing it to a potluck, this recipe delivers every time. Here’s why you’ll be making it again and again:

1. Sweet, Juicy Peach Goodness

Peaches are the star of this dessert, and they shine in every bite. Whether you’re using fresh, frozen, or canned, the fruit bakes into a syrupy, tender filling that tastes like sunshine—especially when paired with that golden cobbler crust.

2. No-Stress Preparation

This is truly a beginner-friendly dessert. No mixers, no fancy techniques—just basic pantry ingredients, one bowl, and a baking dish. Stir, pour, bake, and done. You can even get the kids involved!

3. Fast and Fuss-Free

You can prep this homemade cobbler in under 15 minutes. It’s a lifesaver when you need a quick dessert that still feels special. And cleanup? Just as easy.

4. Comfort Food Classic

There’s something nostalgic and cozy about peach cobbler. It brings back memories of Sunday dinners and grandma’s kitchen, making it the perfect dessert for creating warm, happy moments.

5. Flexible and Customizable

Don’t have peaches? Swap in apples, berries, or a fruit blend. Want it less sweet? Cut the sugar. Prefer a gluten-free version? Use a 1:1 gluten-free flour. This versatile dessert adapts to whatever you’ve got on hand.

6. Always a Crowd-Pleaser

From summer barbecues to chilly winter nights, this cobbler works year-round. Serve it warm with vanilla ice cream, and you’ve got a show-stopping treat that everyone will ask for again.

With its ease, flavor, and nostalgic charm, this baked peach dessert brings big payoff with little effort. It’s more than just a recipe—it’s a sweet, simple way to share comfort and joy, one spoonful at a time.

Ingredients for Easy Peach Cobbler

Let’s talk ingredients! The best part about this easy peach cobbler is how simple and accessible it is. You don’t need a ton of fancy ingredients—just a few pantry staples and fresh peaches (or canned, if that’s what you’ve got) to create a dessert everyone will love. Here’s what you’ll need:

For the Peach Filling:

• 1 can (29 oz) sliced peaches in syrup – This makes things easy, and the syrup adds extra sweetness to the filling. If you’re using fresh peaches, around 4–5 medium-sized peaches should do the trick, sliced and peeled.
  
• 1/4 cup granulated sugar – This brings out the natural sweetness of the peaches. You can add more or less depending on how sweet your fruit is.
  
• 1/2 tsp ground cinnamon – A warm, cozy spice that complements the peaches beautifully.
  
• 1 tsp vanilla extract – It adds a hint of richness and depth to the flavor.
  
• 1 tsp lemon juice – The acidity brightens the sweetness and balances the flavors perfectly.
  

For the Cobbler Topping:

• 1 cup all-purpose flour – The foundation of the batter. It gives the cobbler that nice, fluffy texture.
  
• 1 cup granulated sugar – Sweetens the batter just enough to balance the peach filling.
  
• 2 tsp baking powder – This helps the batter rise as it bakes, giving it a lovely, soft texture.
  
• Pinch of salt – Enhances all the flavors in the cobbler.
  
• 1 cup milk – Helps bring everything together into a smooth, pourable batter.
  
• 1/2 cup unsalted butter, melted – The secret to that rich, buttery flavor that makes this cobbler irresistible.
  

Optional But Highly Recommended:

• Cinnamon sugar – A sprinkle on top of the batter before baking adds extra sweetness and a bit of crunch.
  

With these simple ingredients, you’re just a few steps away from a comforting, golden peach cobbler that’s sure to impress. Ready to turn these basics into something delicious? Let’s go!

How to Make Easy Peach Cobbler

Making this easy peach cobbler is as simple as it gets! With just a few ingredients and a little love, you’ll have a dessert that’s sure to impress. Follow these straightforward steps, and you’ll be rewarded with a golden, bubbling, and delicious cobbler that’s perfect for any occasion.

Step 1: Prepare the Peach Filling

Start by preparing your peaches. If you’re using fresh peaches, peel and slice about 4-5 medium-sized ones. If you’re using canned peaches, just drain the syrup, though you can keep a little for extra sweetness.

1. In a large bowl, combine the peaches with 1/4 cup of sugar, 1/2 tsp ground cinnamon, 1 tsp vanilla extract, and 1 tsp lemon juice.
   
2. Stir everything together gently, ensuring the peaches are well-coated with the sugar and spices. Let this sit for a few minutes while you prepare the batter. This allows the flavors to meld and the peach juices to begin to thicken slightly.
   

Step 2: Make the Cobbler Batter

While the peach filling is resting, it’s time to make the easy cobbler batter!

1. In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of sugar, 2 tsp of baking powder, and a pinch of salt.
   
2. Gradually stir in 1 cup of milk, followed by 1/2 cup of melted butter. Mix until the batter is smooth and creamy. It will be a bit thin, but that’s exactly what you want—it’ll bake up perfectly in the oven.
   

Step 3: Assemble the Cobbler

Now comes the fun part: assembling everything into one delicious dessert.

1. Pour the peach filling into the bottom of a greased 9×13-inch baking dish. Spread it out evenly so all the peaches are nestled in the dish.
   
2. Pour the batter evenly over the peaches. Don’t worry if the batter doesn’t fully cover the peaches. As it bakes, the batter will rise and spread to create a fluffy topping.
   
3. Optional: If you’re feeling adventurous, sprinkle a little cinnamon sugar over the top for an extra touch of sweetness and crunch.
   

Step 4: Bake to Perfection

Place the assembled cobbler into a preheated 350°F (175°C) oven. Bake for 40-45 minutes, or until the top is golden brown, and the peach filling is bubbling at the edges.

• Tip: Keep an eye on the cobbler in the final 10 minutes. If the top is browning too quickly, you can cover it with aluminum foil to prevent burning while it continues to cook.
  

Step 5: Serve and Enjoy

After baking, take the cobbler out of the oven and allow it to cool somewhat before serving. The topping should be light, fluffy, and golden brown, with a perfectly sweet and juicy peach filling underneath.

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It’s the perfect dessert to enjoy with family and friends, and best of all, it’s easy to make!

This easy peach cobbler is one of those recipes you’ll keep coming back to. With its simple preparation and irresistible flavor, it’s sure to become a staple in your baking repertoire!

Pro Tips and Variations for the Perfect Peach Cobbler

Whether you’re making this peach cobbler for a family gathering or just a sweet treat for yourself, a few tips can take your dessert from great to extraordinary. Here are some pro tips and creative variations to help you make the most of this delicious dish!

Pro Tips for Perfect Peach Cobbler

• Use Fresh or Frozen Peaches: While fresh peaches are always a great choice, frozen peaches work just as well and can save you time when fresh fruit isn’t in season.Just make certain to thaw and drain them to prevent undue wetness in the filling.
  
• Let the Filling Rest: Before baking, allow the peach mixture to rest for about 5 minutes. This will help the sugar dissolve and the juices to thicken, creating a more flavorful and syrupy filling.
  
• Don’t Skip the Butter: Make sure to use melted butter in the batter. It’s essential for that rich, golden crust. For extra flavor, you can even use unsalted butter and add a pinch of sea salt to balance the sweetness.
  
• Baking Tip: Keep an eye on your cobbler as it bakes. You’ll know it’s ready when the top is golden brown and the filling is bubbly. If the top is getting too brown, cover it loosely with foil until the center is fully cooked.
  

Fun Variations to Try

• Add Spices for Extra Flavor: Love the warmth of spices? Try adding a pinch of nutmeg or cardamom along with the cinnamon. These spices pair beautifully with the sweet peaches and create a cozy, comforting flavor.
  
• Go for Mixed Fruits: Not a fan of peaches, or want to try something different? You can swap in berries, apples, or a mix of fruits like blueberries and strawberries. The possibilities are endless—just be sure to adjust the sugar level based on the sweetness of your fruit.
  
• Add a Crumble Topping: Want a little crunch? After spreading the batter over the peaches, sprinkle a crumble topping made from oats, brown sugar, and flour for a delicious, crisp texture on top of the cobbler.
  
• Gluten-Free Option: For a gluten-free version, simply swap out the all-purpose flour for a 1:1 gluten-free flour blend. It’s a quick and easy adjustment without compromising the flavor or texture.
  

Serving Suggestions

• Pair with Ice Cream: Serve your peach cobbler with a scoop of vanilla ice cream or a generous dollop of whipped cream. The cold, creamy topping perfectly contrasts the warm, juicy filling.
  
• Breakfast Twist: Peach cobbler also makes a fantastic breakfast or brunch option! Serve it warm with a cup of coffee or tea for a delightful morning treat.
  
• Perfect for Sharing: This dessert is made for sharing! It’s perfect for summer BBQs, family dinners, or holiday gatherings. You can even serve it with a little extra fruit on the side for a lighter finish.
  

Why You’ll Love This Peach Cobbler

• Quick and Easy: With just a few ingredients and simple steps, this peach cobbler is easy to make and perfect for any occasion.
  
• Versatile: Whether you want to stick with the classic peach version or switch it up with different fruits or toppings, this recipe is incredibly flexible and customizable.
  
• Family-Friendly: Kids love this dessert because it’s sweet, warm, and comforting. It’s a recipe that’ll quickly become a family favorite.
  

With these pro tips and variations, you’ll be able to create a peach cobbler that’s uniquely yours every time you make it. Enjoy experimenting with flavors, and most importantly, enjoy the delicious result! Happy baking!

Serving Suggestions for Your Peach Cobbler

Peach cobbler is an irresistible dessert that’s perfect on its own, but if you’re looking to elevate the experience or make it more versatile, there are plenty of ways to serve it. Here are a few serving suggestions that’ll bring out the best in your peach cobbler and make it a hit at any gathering!

Classic Pairings: Ice Cream & Whipped Cream

• Vanilla Ice Cream: A scoop of rich, creamy vanilla ice cream is a timeless pairing with warm peach cobbler. The cold and creamy texture of the ice cream complements the warm, syrupy fruit and crumbly topping.
  
• Whipped Cream: For a lighter option, top your cobbler with a dollop of fresh whipped cream. It adds a delicate sweetness and airy texture that balances the richness of the cobbler.
  
• Cinnamon Ice Cream: If you’re feeling adventurous, try pairing your peach cobbler with cinnamon ice cream. The hint of spice works wonderfully with the sweet peaches and enhances the overall flavor.
  

Perfect Drinks to Pair With Peach Cobbler

• Iced Tea: If you’re serving peach cobbler on a warm summer day, a tall glass of iced tea (sweetened or unsweetened) will make the perfect drink to balance the sweetness of the dessert.
  
• Coffee: For those who prefer something a bit more robust, a hot cup of coffee (black or with a splash of cream) is a great match. The slight bitterness of the coffee pairs wonderfully with the sugary sweetness of the cobbler.
  
• Sparkling Water: Keep it refreshing with a glass of sparkling water to cleanse the palate. You could even add a slice of lemon for an extra touch of flavor.
  

Fruit and Nut Toppings to Add a Twist

• Fresh Berries: For a burst of fresh flavor, top your peach cobbler with fresh berries like blueberries, raspberries, or strawberries. They add a vibrant pop of color and a slightly tart contrast to the sweet peaches.
  
• Chopped Nuts: For a bit of crunch, sprinkle chopped pecans or almonds on top of your peach cobbler. The toasted nuts add a wonderful texture and nutty flavor that pairs perfectly with the soft fruit.
  
• Coconut Flakes: If you’re a coconut lover, toasted coconut flakes make a delicious topping. The coconut’s tropical flavor elevates the peach cobbler into something extra special.
  

Serving as a Brunch or Breakfast Treat

• Brunch Favorite: Peach cobbler is not just for dessert! It also makes a fantastic addition to any brunch menu. Serve it with some scrambled eggs, bacon, and a cup of coffee for a warm, comforting start to your day.
  
• Breakfast Option: Enjoy your peach cobbler as a slightly indulgent breakfast treat. Pair it with a cup of hot coffee or tea for a cozy and satisfying morning meal.
  

Serving Family-Style

Peach cobbler is meant to be shared! Here are some ways to serve it at your next family gathering:

• Family-Style Baking Dish: Serve your peach cobbler straight from a large, oven-safe dish. Let everyone dig in with a spoon, making it a fun, shared experience.
  
• Individual Portions: For a more elegant touch, serve your cobbler in individual ramekins. These personal portions make it easy for guests to enjoy their own little dessert and give your presentation a polished feel.
  

Why These Serving Ideas Work

Each of these serving suggestions is designed to enhance the flavor and experience of your peach cobbler, whether you’re sharing it at a family gathering, enjoying it on a lazy afternoon, or serving it for a special occasion. From the warmth of the dessert paired with vanilla ice cream to the light crunch of chopped nuts, these ideas take your peach cobbler to the next level. Enjoy experimenting with different pairings and let your creativity shine!

Conclusion

There’s something undeniably comforting about a warm, homemade peach cobbler fresh from the oven. Whether you’re enjoying it as an after-dinner treat, serving it at a family gathering, or savoring it on a quiet afternoon, this dessert is bound to satisfy your sweet cravings. The best part? It’s easy to make, with simple ingredients you probably already have in your pantry.

Why You’ll Love This Recipe:

• Simple Ingredients: No need for complicated steps or specialty items. Just fresh or canned peaches, pantry staples, and a touch of love!
  
• Versatile: Whether you serve it with vanilla ice cream, a dollop of whipped cream, or fresh berries and nuts, there are endless ways to enjoy this peach cobbler.
  
• Perfect for Any Occasion: From casual family dinners to special celebrations, this dessert is always a hit. It’s a timeless classic that fits perfectly at any gathering.
  

A Few Final Tips:

• Fresh vs. Canned Peaches: If you’re using fresh peaches, make sure they’re ripe for the best flavor. However, canned peaches are a convenient option and still provide a delicious result.
  
• Customization: Feel free to mix up the topping by adding a sprinkle of cinnamon or nutmeg for a cozy, spiced twist. You could even try adding a handful of chopped nuts for extra crunch.
  
• Storage: Leftovers (if there are any!) can be stored in a covered dish in the fridge for 3 days. Reheat for a few seconds in the microwave before serving.
  

Enjoy the Simplicity and Comfort of Peach Cobbler!

This easy peach cobbler recipe is a winner that’ll become a go-to in your dessert repertoire. With minimal effort and maximum flavor, you’ll be creating delicious moments for friends and family in no time. So, next time you’re craving something sweet and comforting, whip up a batch of this peach cobbler and indulge in the simple pleasures of homemade goodness. Happy baking! 

if you prefer this recipe, feel free to experimental. and Use other our recipes.

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Peach Cobbler

Victoria

Enjoy a warm, delicious peach cobbler with a golden crust and sweet, juicy peaches. Perfect for any occasion easy to make and irresistibly tasty

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 300 kcal

Ingredients

  

For the Peach Filling:

• 1 can 29 oz sliced peaches in syrup – This makes things easy, and the syrup adds extra sweetness to the filling. If you’re using fresh peaches, around 4–5 medium-sized peaches should do the trick, sliced and peeled.
• 1/4 cup granulated sugar – This brings out the natural sweetness of the peaches. You can add more or less depending on how sweet your fruit is.
• 1/2 tsp ground cinnamon – A warm cozy spice that complements the peaches beautifully.
• 1 tsp vanilla extract – It adds a hint of richness and depth to the flavor.
• 1 tsp lemon juice – The acidity brightens the sweetness and balances the flavors perfectly.

For the Cobbler Topping:

• 1 cup all-purpose flour – The foundation of the batter. It gives the cobbler that nice fluffy texture.
• 1 cup granulated sugar – Sweetens the batter just enough to balance the peach filling.
• 2 tsp baking powder – This helps the batter rise as it bakes giving it a lovely, soft texture.
• Pinch of salt – Enhances all the flavors in the cobbler.
• 1 cup milk – Helps bring everything together into a smooth pourable batter.
• 1/2 cup unsalted butter melted – The secret to that rich, buttery flavor that makes this cobbler irresistible.

Optional But Highly Recommended:

• Cinnamon sugar – A sprinkle on top of the batter before baking adds extra sweetness and a bit of crunch.
• With these simple ingredients you’re just a few steps away from a comforting, golden peach cobbler that’s sure to impress. Ready to turn these basics into something delicious? Let’s go!

Instructions

 

Step 1: Prepare the Peach Filling

• Start by preparing your peaches. If you’re using fresh peaches, peel and slice about 4-5 medium-sized ones. If you’re using canned peaches, just drain the syrup, though you can keep a little for extra sweetness.
• In a large bowl, combine the peaches with 1/4 cup of sugar, 1/2 tsp ground cinnamon, 1 tsp vanilla extract, and 1 tsp lemon juice.
• Stir everything together gently, ensuring the peaches are well-coated with the sugar and spices. Let this sit for a few minutes while you prepare the batter. This allows the flavors to meld and the peach juices to begin to thicken slightly.

Step 2: Make the Cobbler Batter

• While the peach filling is resting, it’s time to make the easy cobbler batter!
• In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of sugar, 2 tsp of baking powder, and a pinch of salt.
• Gradually stir in 1 cup of milk, followed by 1/2 cup of melted butter. Mix until the batter is smooth and creamy. It will be a bit thin, but that’s exactly what you want—it’ll bake up perfectly in the oven.

Step 3: Assemble the Cobbler

• Now comes the fun part: assembling everything into one delicious dessert.
• Pour the peach filling into the bottom of a greased 9×13-inch baking dish. Spread it out evenly so all the peaches are nestled in the dish.
• Pour the batter evenly over the peaches. Don’t worry if the batter doesn’t fully cover the peaches. As it bakes, the batter will rise and spread to create a fluffy topping.
• Optional: If you’re feeling adventurous, sprinkle a little cinnamon sugar over the top for an extra touch of sweetness and crunch.

Step 4: Bake to Perfection

• Place the assembled cobbler into a preheated 350°F (175°C) oven. Bake for 40-45 minutes, or until the top is golden brown, and the peach filling is bubbling at the edges.
• Tip: Keep an eye on the cobbler in the final 10 minutes. If the top is browning too quickly, you can cover it with aluminum foil to prevent burning while it continues to cook.

Step 5: Serve and Enjoy

• After baking, take the cobbler out of the oven and allow it to cool somewhat before serving. The topping should be light, fluffy, and golden brown, with a perfectly sweet and juicy peach filling underneath.
• Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It’s the perfect dessert to enjoy with family and friends, and best of all, it’s easy to make!
• This easy peach cobbler is one of those recipes you’ll keep coming back to. With its simple preparation and irresistible flavor, it’s sure to become a staple in your baking repertoire!

Notes

Nutrition Information (Per Serving):

• Calories: 275
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 150mg
• Carbohydrates: 38g
• Fiber: 2g
• Sugars: 20g
• Protein: 2g

 

Keyword Comfort Food, Easy Dessert, Peach cobbler, Peach dessert

FAQs About Making Peach Cobbler

Have questions about making peach cobbler? Don’t worry, I’ve got you covered! Here are some common questions and answers to help you make the best peach cobbler every time.

With these FAQs, I hope you feel even more confident about making your perfect peach cobbler. Don’t hesitate to get creative and personalize this recipe to your liking. Happy baking!